The Idea

The purpose of Stuff We Cooked is simple: a repository of things we ate, possibly with ingredients/recipes, to serve as both the author's own records and as a means of facilitating the exchange of culinary know-how.

There is only one rule: Put a photo (preferably a plate-shot) with every post. Everything else is fair game - upload the fastest snacks, the laziest meals or the finest four-course spreads, use any camera you want, add a recipe or don't, add ingredients or don't, be as verbose as you like.

But: pics or it didn't happen.

If you'd like an invite, let one of the existing members know - we're always up for more posters.

Have fun!