Black Pepper Pork

This is a fairly easy and quick stirfry. Put some pork and onion in a wok and cook on high heat until the pork is browned, then set them aside. Put in some garlic and pine nuts and cook them for a bit on their own, then add vegetables - I used carrot, broccolini and snow peas. For the sauce, I made a mixture of soy sauce, oyster sauce and fish sauce. I don't really know what quantities, but it was mostly soy. Once your vegetables are nearly cooked, add back in the pork and onions and then add a metric buttload of freshly ground black pepper. Serve with rice.

I've also previously made this with chicken and with kangaroo, both of which work quite well.