Lamb Rump Steaks

Although winter is coming to an end, we can still enjoy some of its best comfort food. For tonight we had one of my personal favourites - lamb. Lamb is one of the greatest meats you can eat, as long as you like your meat rare-to-medium-rare. Much like kangaroo, you can't overcook it as it loses all flavour and becomes terrible to eat the second it becomes grey inside.

Although meat is better on the bone, I personally love it when it doesnt have the encumberence. It's just frustrating to eat, and I, the king of lazy eating, sometimes need a great feed without too much difficulty.

You'll want to cook them for a very short time, herbing them up on both sides as you go. Great herbs for lamb include rosemary, oregano and mint. I've used mint jelly tonight as its awesome and shits all over whatever else you could use. Seriously, it's the best.

Fry the steaks for a short time each side until you get a nice crust, and then serve immediately. We had it with a nice salad left over from our BBQ on the weekend, but sadly didn't have any crusty bread. If you do this, get some crusty bread. A nice white wine will go wonders with it, too. Plate up, and enjoy!