Thursday, 6 September 2012

Roast Lamb and Gravy Rolls



So what should you do if you're feeling lazy and want something tasty and filling for dinner? My recommendation? Roast lamb and gravy rolls. Easy, simple, and awesomely filling.


First just buy some lamb steaks and fry them up. You want them rare->medium-rare as otherwise lamb is completely wasted. Make sure to season them with rosemary and thyme.


Organise your bread rolls (the crustier the better) and some cheese if like me you can't go one meal without some.


You could make your own gravy, but we're aiming for lazy awesomeness so crack open the Gravox. 


Put the lamb (and cheese) on the rolls. Slather everything with tasty, thick gravy. Devour. Have a second roll afterwards to mop up the leftover gravy. Pass out on the couch in a warm haze of meat and deliciousness.

Repeat as necessary.

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