If you're looking for something to go with your comically oversized glass of $2 wine, look no further! Salmon on toast is the way to go.
Start with a good sized salmon steak and a piece of foil. Season with what you have on hand - in this case some lime juice, chilli flakes and some lemon, herb and garlic seasoning. Use heaps of each as it's baking and will lose flavour otherwise.
Wrap it up good and tight, and pop it in a preheated oven at 180 for 45 minutes. In the meantime, toast half a baguette and get some lettuce ready. Spread some cream cheese on the bread prior to putting the lettuce on it.
Then, put the salmon on top of the lettuce and enjoy as an open topped sandwich! Tasty with a good white wine. Try to pretend that you're on a windswept beach tanning and enjoying a samba. I don't know why, but it really amps up the flavour for me.
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