Saturday, 13 October 2012

Beef Medallions with haloumi and prosciutto

Time for some nice, tasty but still reasonably posh comfort food.

 

These are easy as anything to make. Just buy some nice beef steaks, put a couple of pieces of spinach and haloumi on top and wrap it in prosciutto. Then bake it in the oven for 15 minutes at 180 degrees for a lovely medium rare. Take it out, let it sit for a few minutes, and serve with your choice of accompaniments. We chose corn and garlic bread. St back and relax!

 

 

 

1 comment:

  1. Fanciness! Things stuffed with other things makes it fancy, right?

    ReplyDelete