Pork chops are great because they are reasonably quick to grill or pan-fry.
A good way to use a surplus of cabbage (that you want to eat fresh) is coleslaw, but I made this pasta salad using apples and through I'd try it with this. It works brilliantly, especially with the addition of walnuts and the pork-based dressing.
Stephie should really be faster at writing posts! :P
-K.
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Kaz is a troll!
A good way to use a surplus of cabbage (that you want to eat fresh) is coleslaw, but I made this pasta salad using apples and through I'd try it with this. It works brilliantly, especially with the addition of walnuts and the pork-based dressing.
Stephie should really be faster at writing posts! :P
-K.
---
Kaz is a troll!
http://cdn.overclock.net/c/c5/c513033c_vbattach115052.jpeg
ReplyDeleteI was forbidden on pain of couch-sleeping from putting that image in the body of this post. :D
ReplyDelete(this was cabbage, carrot, apple and walnuts with a dressing of apple cider vinegar, white wine, lemon and sugar. The dressing was then used to deglaze the pan, making it deliciously porky!)
ReplyDelete