This is a dish that has been pretty regular in my cooking, it was one of the first ones I grabbed from 4 ingredients. It consists of chicken thighs, pumpkin, chickpeas and korma sauce. I tend to also add other vegetables like beans, carrots and capsicum. Pretty much whatever I am in the mood for. This time I added beans, carrot and some potatoes.
There are 2 methods for cooking this, the stovetop and the slow cooker.
With the stove top, you microwave the pumpkin, then cut it up. You cook the chicken in the pan then once it is browned add the vegies and korma sauce and then wash out the korma sauce bottle with about a cup of water and add that to the mix. Simmer it for half an hour (which is when I then cook some rice) and serve.
The other method is the slowcooker, it is pretty much the same except you don't add the extra water. I made the mistake of doing so this time so the curry was a lot more watery than normal.
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