Chicken and Basil Pasta

This is something I make fairly often. It is tasty, easy and quick. It has chicken, basil, garlic, semi-dried tomatoes, pine nuts, snow peas, tomato paste and fetta cheese. If you want the cheese to stay in intact pieces, you need to add it at the end - you can just put it in after turning off the heat from the frypan and then stir it through. If you add it earlier it will melt and mix through everything else. Both are tasty, just depends on whether you want general cheesiness or cheese pieces. Other than that, everything is pretty straightforward: brown meat on high heat, turn down to low-medium, add everything else, wait for it to cook, serve with pasta. I tend to add the snow peas later than everything else because I like them crunchy.

Apologies for the blurry phone photo. :/