Glazed roo & slaw

Another simple yet awesome-tasting "meat-and-a-side" recipe. I originally adapted this from a pork chops recipe, but it works great with 'roo.

Pan-fry some kangaroo steaks, preferably in a non-non-stick pan so there's delicious brown gunk at the bottom. Shred cabbage, grate carrot, chop apple, crumble walnuts.  Then dissolve some sugar in a little water and mix lime juice, cider vinegar a little white wine.  Once the roo is done, deglaze the pan with the mix, scrape up all the tasty bits and simmer for a minute or two.  Plate up and drizzle over everything for sweet, tangy deliciousness.  Very quick, as little as 15 mins if there's two people.