Rissoles of Unknown Provenance

OK, so these aren't really that mysterious, it's just that I've had this photo sitting on my machine for a good month now and I can't remember exactly what Steph put in these - but they were tasty!  I know beef mince, egg and onion were involved, but there was also some spice-ification.  I'm sure she could be contacted in the comments if anyone wanted specifics.

Steamed green beans and potatoes to accompany, with a garlic, rosemary and butter (or butter-like substance) drizzle.  Steaming things is awesome, because even boring vegetable sides taste awesome when steamed.

(I'm trying to clear a backlog of things I intend to post here, so I'm going to make a whole pile of brief posts - please ask for more detail in the comments if you want it!)