This is a quick recipe and one that Emma and I both cook. It is a nice quick satay recipe that doesn't just taste like you stuck some peanut butter in a stir fry.
The meat is browned first and set aside, then you re-oil the pan and cook some red curry paste until fragrant. Then you add a can of coconut milk and some crunchy peanut butter. Mix that and then add your vegies. When they are done add your meat, squeeze half a lime over it, mix in a little bit of sugar and serve.
I generally serve this with rice as pictured, I occasionally forget to put the rice on until about half way through which kind of delays dinner a bit as happened tonight.
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